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Tikka Lamb Loin Chops
Courtesy of Meat and Livestock Australia
Serve With:
Mango chutney, steamed rice and salad
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Chill Time: 30 Min.
What you need:
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+ 8-12 Australian Lamb Loin chops
+ 2 Tbsp. tikka paste
+ 2 Tbsp. plain yogurt
+ juice of 1 lemon
What to do:
1. Place lamb loin chops in combined tikka paste, yogurt and juice. Refrigerate for 30 mins.
2. Place chops on a pre-heated grill, hotplate or BBQ. Cook for 1 min. on each side. Reduce heat to medium and continue cooking for 6-8 mins or until done. Remove chops from hot plate/grill and wrap loosely in foil. Allow to rest for 5 min. before serving.

Serve with mango chutney, steamed rice and salad.
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